Electric Deck Ovens

In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units' decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.

In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units' decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.

In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units' decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout

This oven equipped with two trays offer processing of heat independently. That means, the generated heat flows according to set panel. Users can set the temperature according to the backing requirements. The offered oven contains stainless steel body and coated paint to get resistant from heat and fire.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.

Electric 1 Deck 2 Tray Baking Oven is a single phase electrically powered cooking machine which is commonly used for the baking application for the preparation of wide range of food and snack items.

Electric ovens are generally awesome for baking. The coils heat and cool slowly, which may sound like a negative, but actually results in steadier heat with fewer spikes and drops of temperature.

Electric ovens are generally awesome for baking. The coils heat and cool slowly, which may sound like a negative, but actually results in steadier heat with fewer spikes and drops of temperature.

Electric ovens are generally awesome for baking. The coils heat and cool slowly, which may sound like a negative, but actually results in steadier heat with fewer spikes and drops of temperature.

The major specification of electrical deck oven (modular oven) is that each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck.

The major specification of electrical deck oven (modular oven) is that each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck.

This unified Electric Oven cum Proofer has a single deck 2 tray electric oven built atop a Proofer. The outer cabinet is finished in brushed stainless. The oven is designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly.